It's hard to say what
could be more important to a restaurant's functionality than a restaurant
refrigerator. There are many different types, each serving a valuable role in
the commercial kitchen. From reach-in refrigerators to under counter
refrigerators, display refrigerators to sandwich prep, there's a model made for
every type of restaurant.
Reach-In Restaurant
Refrigerators
These
units are available in one-door, two-door or three-door models for
refrigerating, and one-door, two-door and three-door models for freezing. Some
features of these types of units include top-mounted refrigeration with
advanced air-flow management and digital temperature monitoring. There are also
reach-in restaurant freezers, perfect for food that needs to be kept frozen.
Chef Base Restaurant
Refrigerators
A
necessity when it comes to commercial restaurant equipment, chef base
restaurant refrigerators come in two-drawer, four-drawer and six-drawer models.
Chef Base Restaurant
Freezers
There
are two drawer and four drawer models of chef base restaurant freezers. A
heavy-duty two-drawer chef base unit may have fully adjustable adapter bars and
stainless steel fronts, sides, and top. It's important to get a unit with
strong doors that will be able to handle day-to-day workloads.
Pizza Prep Restaurant
Refrigerators
Pizza
prep restaurant refrigerators come in one door, two door, three door, and four
door units and are typically made of stainless steel.
Display Refrigerators
Display
refrigerators are the perfect addition to a restaurant if presenting food is
needed, like deli meats and cheeses. These are also useful if a restaurant is
offering customers meals, snacks, and drinks to take away. For displaying
drinks, it's recommended to use one-door and two-door refrigeration units. A self
serve display refrigerator is great for allowing customers to pick out what
they want.
Under counter
Restaurant Refrigerators and Worktop Units
Under
counter restaurant refrigerators are useful for storing food below the counter
or under a shelf. And worktop fridges allow food to be kept at a safe
temperature and provide a workspace for food preparation on top in case there
is no available counter space. Both under counter restaurant refrigerators and
worktop restaurant refrigerators come in freezer and refrigerator models -- it
all depends on what type of food you plan on storing inside of them.
Coolaire Consolidated’s
refrigerated display freezers and chillers are made for tropical environments
such as that of the Philippines, with all-stainless steel cases and glass doors
and windows. With ranges from half-door, full-door, to countertop variants,
they are made for a wide array of requirements such as chiller, freezer,
top-freezer/bottom-chiller, blast freezer and blast chiller. Waste no more time
and visit http://coolaireconsolidated.com/
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