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Coolaire Consolidated, Inc. is your best partner in refrigeration. We provide the most reliable solutions to your temperature control needs. And we value customer relationships and make our best effort to be there when needed.

Fiberglass Truck Body

Nothing is compromised when Coolaire is making Refrigerated Fiberglass Truck Bodies - quality is the rule when it comes to PU sandwich panels, high heat-insulating properties, low water absorption, long life, and German technology of high pressure vacuum techniques that comprise these products.

Truck Refrigeration System

Coolaire's own brand of CCI truck refrigeration systems offers superior cooling while maintaining economy. CCI units are optimized with quick pull-down time and ultra-slim evaporators for better airflow. CCI truck refrigeration systems are designed for fresh to frozen applications.

Reefer Container

Refrigeration solutions for stationary and transport use. Coolaire Consolidated's quality-tested Reefer Containers are coupled with cooling systems that are guaranteed to keep your products at the temperature it requires.

Commercial Refrigerators

Coolaire’s Commercial Refrigerators are heavy-duty equipment with all-stainless steel cases. With ranges from half-door, full-door, to countertop variants, they are made for a wide array of requirements such as chiller, freezer, top-freezer/bottom-chiller, blast freezer and blast chiller.

Showing posts with label Trivias. Show all posts
Showing posts with label Trivias. Show all posts

Tuesday, February 5, 2013

Did You Know?


Did you know?

That honey is the only food that does not spoil.  Archaeologists found honeys in the tomb of ancient Egyptian Pharaoh King Tut has been tested and found edible. 

The reason is that honey has sufficient high sugar content, and sugar does not spoil.  Another reason is because of osmosis.  Being honey a concentrated sugar solution, any bacteria coming in contact with it will have it water sucked out by osmosis. 




Thursday, November 29, 2012

Breakfast is Dinner?




Did you know that the word “dinner” used to mean “breakfast”.

The English word “dinner” comes from a French word “disnar”, which means “breakfast.”  Traditionally, dinner (meaning ‘breakfast’) was the first meal of the day, eaten around noon.  It also happened to be the biggest meal of the day, with a lighter meal coming later known as supper.  Eventually, more meals started being added to the day with people eating meals before large noon meal of dinner.  Rather than calling these earlier meals that broke the fast by the word that means breakfast (dinner), the name “dinner” now stuck as meaning the largest meal of the day.  As time has passed, in most cultures that use these words to describe their meals, the largest meal of the day gradually got moved later and later in the day until its meal time was around the time we used to have supper (which used to be a light meal).