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Monday, June 11, 2012

Tips for Commercial Kitchens

Whether you are setting up your restaurants or a small café, you need to have all learned and planned before hand as it would certainly count up to your commercial kitchens. So to make profit from each and every hand, you need to have to be concerned regarding all of the equipments. The foremost thing that needs your consideration in equipments is your commercial freezers.

Are you tired of again and again repairing up your freezers? Sometimes you don't have fan properly working or condenser other time. It's better for you to have a new one. But make sure of perceiving all the knowledge, so to prevent yourself from making the mistake next time. Here are some of the listed tips which you should deem over to have the best in your hand.

1.    Firstly, always make sure of your needs and then go for further marketing and purchasing. 

2.    Prefer selecting the model with the opaque doors, and which uses half electricity with the doors and half with the interior display. 

3.    As there is saying "eat as per your hunger", so same implies to other too, as always choose the one with the adequate size which suits your needs, because extra big size does not works properly if you do not fill up its space properly and thus it leads to wastage of energy too. 

4.    Now a days as market is filled with the models with the latest technology and features, then you should have equal benefit of that too, and better go for the one which have energy saving features. 

5.    Along with energy saving features, look for the models with the minimum energy efficiency.

6.    If you can look and consider about the parts, note them down as 

7.    Solid doors 

8.    Hot gas anti sweat heaters 

9.    Highly efficient compressors 

10.  ECM evaporators 

11.  Better condensers 

12.  Speedily working fan motors

As after looking for all these features, you will greatly have a down fall of energy consumption, and thus also decrease your bills.

Apart from the tips concerning the freezers, here are some other tips too:

1.    If the equipments are not approved by national sanitation foundation, then discard it as unfit for your kitchens. 

2.    Just have the desired menu in your minds and accordingly go for the commercial catering equipments, so to make your kitchen efficient and compact. 

3.    Before hand only, make sure to have your equipments meet the local needs, codes, and fire and health departments. 

4.    If you also opt to buy a second hand equipments, then better to have a check for each and every piece and properly see there working too. 

5.    Better look in for the sufficient place too as sometimes it got mess inside and you also need to reorganize all in a much defined way and manner.
So, now just prepare yourself to look to shape the desired form of working of your planned success, with all great benefits and deals.

So what are you waiting for? Be ready to revamp your kitchens with the best commercial kitchen equipments along with certain tips and tact and better also let them scintillate with the commercial freezers.

Coolaire Consolidated’s refrigerated display freezers are made for tropical environments such as that of the Philippines, with all-stainless steel cases and glass doors and windows. With ranges from half-door, full-door, to countertop variants, they are made for a wide array of requirements such as chiller, freezer, top-freezer/bottom-chiller, blast freezer and blast chiller. Waste no more time and visit


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