Traditional reach-in
refrigerators and freezers are not the only applications commercial
refrigeration companies offer. Whether for practical or novelty reasons,
commercial refrigeration manufacturers offer different products to suit any
user's needs.
Maintain a Strong Base
They say the strongest
relationships are those built on a strong foundation. Create a strong
foundation with your chefs by giving them the tools they need, like a
refrigerated chef base. Refrigerated chef bases are an under counter
refrigerator and worktable all in one. Better than prep table, the chef base
allows the user to have large food preparation equipment, like mixers, and
refrigerated food ingredients all in the same place.
Chill Out
Making sure leftovers
are not contaminated with harmful bacteria is no longer something to sweat
about. Commercial blast chillers assure that leftovers reach a temperature
below 40 ÚF before the food poses a threat to customers.
Walk On In
Why waste time
figuring out how to rearrange your reach-in refrigerators to cram in more
products when you can reduce the strain and triple your storage space with a
walk-in refrigerator. Walk-in coolers have enough space to fit full-size
storage shelves and any type of refrigerated product.
Got Milk Coolers?
The half-pint of milk
is a staple to every school lunch program in the country. The only way to keep
the milk properly chilled while being easily accessible for youngsters is by
keeping the crates in commercial milk cooler. Milk coolers use an
air-curtain-style refrigeration system to make sure that the cartons on top are
just as cold as those on bottom.
Prep for the Big Game
Whether making salads,
sandwiches or pizzas, refrigerated prep tables keep all of the necessary food
ingredients easily on hand. With a storage refrigerator below, a cold pan well
on top and a full-length cutting board, prep tables are a must-have piece of
commercial refrigeration for any restaurant.
Put the Goods on Display
No deli, bakery or
meat counter is complete without a refrigerated display case. Refrigerated
display cases feature a large glass window on their front so customers can
easily see the products on display. The back of the case has sliding doors so
workers can easily pull out a particular customer's desired item.
Raise the Bar
Bar refrigeration is
an area of commercial refrigeration essential to any restaurant bar, bar in a
home or college dorm. Whether you are going for the cool, clean feel of
stainless steel or the sleek appearance of black vinyl, commercial bar
refrigeration provides the look and function to suit your needs.
Merchandising is Where the Real Money is Made
Whether a countertop
or floor model, sliding door or open air, all refrigerated merchandisers do one
thing, increase revenue by allowing customers to quickly select their own
products. Refrigerated merchandisers can be used to display everything from
wine bottles to prepared sandwiches to bouquets of flowers. Placing the
merchandiser near your point of sale will help spur impulse buys.
Settle the Duel with a Dual
Having trouble
deciding whether you need a freezer or refrigerator most? Why not try both?
Dual temperature refrigeration units provide the best of both worlds, a
refrigerator on one side, a freezer on the other and no worries in between.
Save on energy costs with a Dutch-door model that allows you to only open half
of the compartment at a time and keep that cold air from escaping.
SOURCE: http://ezinearticles.com/?Things-to-Keep-in-Mind-While-Shopping-For-Commercial-Refrigeration&id=1743585
great insight. Love the detailed information on food counters. Yes these are helpful for every restaurant and shop. Cheers!!
ReplyDeleteFreezers and refrigerators both are important in commercial catering and restaurant businesses. Proper refrigeration keeps the things fresh for a longer period of time.
ReplyDelete